TASTE OF BELGIUM TO SHUTTER BISTRO AT THE GREENE

Beavercreek Location Closing This Sunday as The Brand Returns to Its Roots And Original Vision Amidst Evolving Dining Trends

CINCINNATI, OH – January 10, 2025 Taste of Belgium’s bistro at The Greene, 10 Greene Boulevard in Beavercreek, OH, will permanently close this Sunday, January 12, at 8 p.m.

The Beavercreek bistro, which opened in June of 2023, was Taste of Belgium’s first expansion outside of its established footprint in the Cincinnati market, receiving an outpouring of support and excitement from the Dayton-area community. “The evolution of full-service casual dining and changing consumer habits around dining out have significantly impacted the way we do business. As difficult as this decision is, we’re taking this opportunity to return to our roots and our original vision,” said Taste of Belgium founder Jean-Francois Flechet. “We expected a much stronger shopping season at The Greene during the holidays, but we just did not see the influx of people we had hoped for. We’re committed to ensuring the survival and sustainability of our business.”

Taste of Belgium has notified all Beavercreek team members of the closure. “The General Manager and the entire team at The Greene have been incredibly dedicated to the success of this bistro. From a focus on hospitality to ensure our customers feel valued and appreciated, to developing creative events and promotions to engage the community, they have truly gone above and beyond,” he added. The Greene bistro will be open normal business hours through Sunday, January 12.

About Taste of Belgium

Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Founder Jean-François Flechet, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati’s historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Taste of Belgium has three full-service neighborhood brasseries in Cincinnati and its original stand at Findlay Market. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.

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Ann Keeling